I’m Christian Hills, the founder and heart behind Forage, a luxury charcuterie brand that blends elevated indulgence, artistry, and connection.

For me, food has always been more than just something to eat—it’s an experience, a conversation, and a way to bring people together.

As a working mom, I’ve come to cherish the quiet, simple moments with my boys—moments where we slow down, snack, and just be together. During one of the hardest seasons of my life, I found joy in curating these small, intentional experiences, transforming an everyday meal into something beautiful and memorable. It was in those moments that I realized something: food has the power to ground us, to connect us, and to remind us of the beauty in the present.

That’s where Forage was born.

Rooted in quality, craftsmanship, and personalization, Forage is more than a business—it’s my way of sharing the art of slowing down, savoring, and celebrating life’s in-between moments. Every board, every curated bite, and every luxury detail is designed with intention, reflecting elegance, sophistication, and warmth.

As I continue to grow as a woman, entrepreneur, and mother, Forage grows with me—expanding, evolving, and creating more opportunities to bring people together. At Forage, we don’t just create charcuterie—we create moments, memories, and experiences that linger long after the last bite.

Welcome to Forage. Let’s savor the moment together.

info@forageboard.com